I read a design article that indicated our fascination with kitchen islands is waning. I’m not sure if I believe the author’s sentiment, but I do agree with one point she made: mobile storage is gaining popularity.

As my husband and I remodel our own home, we have had to make spacial concessions because the layout of our home is a bit wonky. When we came across this old pie/pastry shelf, we immediately thought, “What a great kitchen island this could be!” After going through the stages, we came up with a unique piece that we both love. The first thing to go were the little, tiny, wooden wheels…how in the world did this thing ever roll?! More practical wheels, some paint, nail polish (Yes, I said nail polish!), and a butcher-block top completed the project. The original enamel top is now used as a write on/wipe off board in our hall. Of course, there were some little fixes that Mark had to make to the interior sliding shelves, but we think it came out great!

{Mark has long felt that everything should be on wheels. I think if I stood still long enough, he’d be fitting me with casters!}

Today’s home design, typically, features an ‘open concept’ design for the kitchen, dining, and gathering spaces. But what about all the homes here in Eastern NC that were built in the ’50s and ’60s? Those were some SMALL kitchens! Somehow, families made those large family dinners happen within 65 square feet, and sometimes less. I can’t image it…I’d have food on the walls and ceiling because I have to have things all spread out in total kitchen chaos!

This is where those transitional pieces can create storage and morph into a serving or prep surface, if needed. There are many options available that don’t cost a fortune, or you can let your creativity flow and do what we did; re-purpose and create a one-of-a-kind solution.

To read the full article I spoke about, Click Here